As 2016 draws to a close, take a look back at some of our favorite stories (and photos) of the year.
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Flying High After Study Abroad in Cuba
After returning from his first trip overseas, student Marquan Hamilton says he'll no longer doubt himself: "the sky's the limit."
Maymester Course: Food for Thought
From the French foundations of modern gastronomy to the fascinating paradoxes of food production, consumption, and appreciation in our increasingly globalized world, this course is designed to broaden both the senses and mind.